Pear Clafouti
By: Anonymous
Published: Saturday, February 13, 2010 - 1:55am

Ingredients




50 grams flour, plain
2 eggs
300 mls milk
4 pears
50 grams sugar (caster)
1 teaspoon lemon juice
teaspoon cinnamon, ground
1 tablespoon butter
1 tablespoon icing sugar

Preparation

1 Sift flour into mixing bowl, make a well in the center and pour in the eggs. Stir thoroughly, gradually adding the milk, and beat well. 2 Peel, core and slice the pears and mix with the sugar, lemon juice and cinnamon. 3 Grease a 20cn baing dish or cake tin. Stir 3/4 of the pears into the batter and pour into the tin, arrange remaining pears over the top in a decorative overlapping fashion. Brush with melted butter and bake in oven 180C/350F for 40 minutes. 4 Serve sprinkled with icing sugar.