Satay Beef Balls
By: yin
Published: Saturday, May 4, 2013 - 2:40am

Ingredients




400g ground beef
2 slices of bread, made into crumbs
1 glove garlic, chopped finely
2 spring onion, chopped finely
1 tsp. of grated ginger
1 tbsp of chopped parsley
2 tbsp. of soya sauce ( to your taste)
3 tbsp. of peanut butter (best crunchy type)
Non-stick spray

Preparation

1 1.       Preheat oven to 190 degree Celsius. 2 2.       Combine the ingredients into a mixing bowl 3 3.       Stir and mix well in one direction and form into ball shape. 4 4.       Spray the oven tray/pan with non-stick spray. 5 5.       Place the meat balls on the greased oven pan. 6 6.       Bake for 20 minutes; try to shake the pan once a while to ensure the balls cook at all sides. 7 7.       Bake until golden brown or the inside of the meat should not be pink. 8 8.       Serve the satay meat ball with chili sauce or sweet chili dipping sauce. 9 Tips: 10 You can use pork or chicken mince for this recipe too.

About

This is a simple homemade beef balls with crunchy peanut butter to create the South East Asean Satay flavour.