Fast Apple pie
By: gabrielacuisine
Published: Tuesday, July 9, 2013 - 1:36am

Ingredients




For the dough: We will use a tray (16 inch / 11inch).
If you have a Smaller tray, divide the ingredients in half!
Margarine 2 packages (454gr / 2 cups)
200 g fat yogurt (1 cup 3% or 6% original Astro)
a pinch of salt
600 gr flour (more or less, depending of the dryness)
1 tsp baking powder
1 sachet vanilla sugar
Filling: 4 pounds sour apples (Idared / Granny Smith / Jonagold)
sugar to taste (6-8 tbsp)
2 tsp cinnamon
2 sachets vanilla sugar

Preparation

1 First prepare the apples, Them Wash, peel and grate Them. Place Them in a stainless steel saucepan with sugar (I put about 6-8 tablespoons of sugar) and cook until soft Them. When They are Ready (When there is no more juice in it) Give the pan aside and put cinnamon and vanilla. 2 Dough: 3 Margarine Should Be at room temperature. Put it in a bowl and mix it with yogurt. 4 Add the flour together with baking powder (gradually) over margarine and yogurt and stir well by hand until the dough is not sticky (Should Be Neither too soft, Neither too hard) 5 Let it cool at Least 30 minutes, THEN take it out from the fridge and divide it into two EQUAL parts and stretch it with the rolling pin as long as the tray is (it SHOULD be a little bit Bigger than the pan, Because You Will stretch it on the sides of the pan) 6 Put the parchment paper on the pan, line the dough and THEN add the apple filling. 7 Do the same thing with the second dough and off the surface with a fork. 8 Preheat oven at 375 F and bake it about 30 minutes, But Should Be checked the oven from time to time (every oven bakes Differently). It Will brown nicely, But Not Too Much. 9 When is ready, powder Some confectioners sugar on the top, let it cool (if you resist :-), and serve! 10 Enjoy! 11 Cut large pieces and serve with lust!