Apple Cinnamon Cake
By: Anncoo
Published: Thursday, August 26, 2010 - 6:12am

Ingredients




Crumble Topping:
30 grams Plain flour
20 grams Sugar
1/4 teaspoon Cinnamon powder
80 grams Walnuts~ chop to pieces
10 grams Soft butter
Mix all topping ingredients together with your fingertips and put aside for later use
Cake Ingredients
220 grams Plain flour
1 teaspoon Baking powder
1 teaspoon Baking soda
1 teaspoon Cinnamon powder
1/4 teaspoon Salt
150 grams Butter
150 grams Sugar
2 Large Eggs
1 teaspoon Vanilla flavor
40 grams Whipping cream
2 Green apples~ peeled and diced (not too small)

Preparation

1 Sift all the dry ingredients together. 2 In mixing bowl, cream butter and sugar till light and fluffy then add in whipping cream, continue to beat till light. 3 Then add in vanilla flavor and eggs one at a time. 4 Scrape bowl and add the flour ingredients, mix well. 5 Add in all chopped green apples and use a rubber spatula to fold well and pour into a 8"round lined cake tin. 6 Lastly sprinkle the Crumble Topping on top of the apple mixture evenly. 7 Bake in preheated oven 180C and bake at about 50 mins.