Witchetty Grubs
By: Anonymous
Published: Sunday, February 14, 2010 - 10:33am

Ingredients




4 lrgs witchetty grubs

Preparation

1 The reason this recipe is for only one serving is that it is almost impossible to find anyone else to eat them with you. 2 First catch your witchetty grubs. 3 Raw: Hold the live grub by the head, lower into the mouth, bite off at the neck and start chewing. Tastes like cream. 4 Cooked: Throw them into the coals of the campfire and lightly roast till the skin is crisp like a sausage skin. Tastes like sweet scrambled eggs. 5 Tip:If eating them raw, it's important to start chewing straight away because it can be a bit disconcerting to have the grub wriggling inside your mouth for any length of time.