Grilled Ahi With Tropical Salsa
By: Helen Pitlick
Published: Thursday, April 1, 2010 - 10:55am

Ingredients




1 cup fresh pineapple, diced
1/4 cup chopped red onion
1/4 cup chopped red bell pepper
2 tablespoons chopped fresh basil
1 tablespoon lime juice
1/2 teaspoon grated lime peel
ground pepper, to taste

1/4 cup spicy macadamia nut oil
2 ahi filets

Preparation

1 Combine pineapple, onion, bell pepper, basil, lime juice and peel, and 2 tbs macadamia nut oil; chill. 2 Sprinkle ahi fillets with remaining macadamia nut oil and black pepper. Grill or broil for 5 minutes on each side or until fish reaches desired doneness.

About


Recipe from Oils of Aloha