Chocolate Crunch Bars - Vegan
By: Tracy Koslicki
Published: Tuesday, November 4, 2014 - 8:23pm

Ingredients




1/2 cup of cacao powder
1/2 cup of coconut oil
5 tablespoons of pure maple syrup
1 teaspoon of pure vanilla extract
1 cup of rice cereal
pinch of salt

Preparation

1 Melt coconut oil with cacao powder in small saucepan on low heat.  Add maple syrup, vanilla, and a pinch of salt and mix well. 2 In a bowl, mix rice cereal and chocolate mixture so rice cereal is completely covered and mixed well. 3 Line a 9X5 bread pan with parchment paper.  Pour in rice cereal and chocolate mixture.  Level into a even layer. 4 Place in freezer for 15 minutes until completely set. 5 Lift parchment paper out of pan and separate the bar from paper.  Cut into bars and enjoy!  Keep in freezer so chocolate stays set.

About

A super simple vegan and gluten free version of the classic Chocolate Crunch.