Meatballs In Onion Gravy
By: Anonymous
Published: Monday, November 30, 2009 - 3:33pm

Ingredients




1 env Onion soup mix
1 tablespoon All-purpose flour
2 cups Water
1/2 teaspoon Worcestershire sauce
1 pound Ground beef
1 Egg slightly beaten
1 teaspoon Dried oregano
2 Garlic cloves minced
1/2 cup Rolled oats
1/2 cup Milk
1/4 teaspoon Salt

Preparation

1 In a large skillet, combine the soup mix, flour, water, and Worcestershire sauce. Bring to a boil over moderate heat. 2 In a mixing bowl, combine the beef, egg, oregano, garlic, oats, milk, and salt and mix well. Drop by rounded teaspoonful into the simmering gravy. Cook for about 5 minutes, then turn the meatballs over. Cover and simmer for another 5 minutes. 3 This recipe yields 4 servings. 4 Comments: Shirley E. Tucker of Oxford, Connecticut, developed this very easy recipe that offers a good time-saving alternative to the task of hand-rolling meatballs. Serve over mashed potatoes, noodles, or rice.