Raw Vegan Mung Bean Sprout Salad
By: Isobelle
Published: Sunday, June 19, 2011 - 6:49pm

Ingredients




2 cups of mung bean sprouts
1 large tomato (diced)
 of a red onion (diced)
1 large bell pepper
DRESSING
3 tablespoons tablespoons coconut oil or 2 tablespoon of cold pressed coconut with 1 of cold p
3 tablespoons raw apple cider vinegar
1 tablespoon fresh minced basil
2 cloves of minced garlic
dried parsley and oregano (a few pinches each)
2 tablespoons of freshly squeezed lemon juice
sea salt and pepper to taste

Preparation

1 First you sprout! 2 Soak mung beans over night in a jar covered with cheese cloth.  Note: use rubber band to keep cheese cloth in place. 3 Rinse and pour out all of the water from the soaked mung beans. 4 Then place jar diagonally in a bowL 5 Wash mung beans 2 times a day.  You can have them grow 1 to 2 inches in length…but, I just kept them short.  I just let it sit for a little bit more than 1.5 days. 6 It is ready to eat after washing. 7 Mix the sprouts, and the rest of the ingredients together.

About


http://vegobsession.com/2011/05/29/raw-vegan-mung-bean-sprout-salad/