Back to Recipes
Recipe Of The Week: Lenten Lentil Soup
Kitoula
6-8 servings
Beginnerhttp://kitoula.com/2011/03/lenten-lentil-soup/
Total Steps
1
Ingredients
10
Tools Needed
8
Ingredients
- 1 pound of <a href="/ZZ5GV8DT">lentils,</a> washed and soaked overnight
- 2 large <a href="/4CXZ7VHS">carrots,</a> finely chopped
- 3 stalk of of <a href="/43Z57JJ6">celery,</a> finely chopped
- 1 <a href="/YCPMHNRB">onion,</a> finely chopped
- 3 clove of <a href="/FQRPFPP6">garlic,</a> finely chopped
- 4 cup of <a href="/K862847Y">vegetable broth </a>(unsalted)
- 8 cup of <a href="/PXTR53Z5">water</a>
- 2 tablespoon of <a href="/NHPT57DF">vegetable oil </a>to saute <a href="/YCPMHNRB">onions,</a> <a href="/FQRPFPP6">garlic,</a> <a href="/4CXZ
- 0 <a href="/XBPNFKYS">salt </a>and <a href="/BLWZ5ZPF">pepper</a>
- 1 package of <a href="/H7B5G5S8">orzo </a>– rice-shaped (egg-free) <a href="/B8L7TQ7J">pasta </a>(to be added 10 minutes before serving)
Instructions
1
Step 1
See my video!
Tools & Equipment
bowl
cutting board
knife
measuring cups
measuring spoons
large pot
stirring spoon
ladle