Recipe Of The Week: Lenten Lentil Soup
By: Kitoula
Published: Wednesday, March 30, 2011 - 7:44am

Ingredients




1 pound of lentils, washed and soaked overnight
2 large carrots, finely chopped
3 stalks of of celery, finely chopped
1 onion, finely chopped
3 cloves of garlic, finely chopped
4 cups of vegetable broth (unsalted)
8 cups of water
2 tablespoons of vegetable oil to saute onions, garlic, salt and pepper
1 package of orzo – rice-shaped (egg-free) pasta (to be added 10 minutes before serving)

Preparation

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