Teri's Amaretto Cake
By: Teri Davis Newman
Published: Friday, December 4, 2009 - 2:42am

Ingredients




pound AMARETTO  CAKE
1 box yellow cake mix with pudding (Pilsbury plus)
1 (4 serving size) instant vanilla pudding mix
4 eggs
1/2 cup water
1/2 cup vegetable oil
1/2 cup amaretto
GLAZE

1 stick butter
1/4 cup water
1 cup sugar
1/2 cup amaretto

Preparation

1 Mix cake ingredients, 2 Bake cake at 350 degrees F 45 minutes in greased bundt pan. 3 Glaze: During the last 15 to 20 minutes of baking time, combine butter,water and sugar in a sauce pan and bring to boil over high heat. Reduce heatto medium and boil rapidly for 5 minutes. Remove from heat and add amaretto. 4 While cake is still hot, pour glaze over top of cake. Wait 5 minutes, invert cake on serving plate.

About


A 4.4 pound cake that ships and freezes beautifully.  There are many variations of this cake and they are all delicious.  I sell this cake at bake sales for $20 for a whole one, $12 for a half and $7 for a quarter and $3 a slice.