Chickpea Patty Sandwich
1 cup chick peas
½ cup corn meal
1 tsp. jalapeño salsa
½ cup milk
¼ tsp. salt
1 tablespoon vegetable oil
Vegetable oil for frying
Combine all of the above ingredients in a food processor and process until smooth.
Form the mixture into ½ inch thick patties.
On medium heat; heat a large frying pan with a tablespoon of vegetable oil. Carefully place the patties in the frying pan. Let the patties get golden on one side then carefully turn over and finish cooking on the other side.
Place on your favorite bread with your favorite sandwich toppers.