Working Mom's Hamentashen
1 18.5 ounce package moist Yellow Cake Mix
1 cup all purpose flour
2 tablespoons water
1 cup fruit preserves, any flavour
Preheat oven to 375 degrees F
Grease cookie sheets
In large bowl, mix together the cake mix and flour. Stir in the eggs and water to form a stiff dough.
On a lightly floured surface, roll the dough out to 1/8 inch thickness.
Cut into 3 inch round circles, using a rim of a glass or a cookie cutter. First dip in flour or sugar so dough doesn't stick.
Place teaspoon of preserves into the center of each cookie and pinch the sides to form three corners simulating triangle shape.
Moisten lightly with water if necessary
Bake for 6-8 minutes in the preheated oven, or until lightly browned. Allow cookies to cool for 1 minute on the cookie sheets before transferring to cookie racks to cool completely