Chambord Raspberry Brownies Recipe
By: ItalyAbroad
Published: Thursday, August 19, 2010 - 2:00am

Ingredients




1 Devil's Food Cake Mix (18.25 ounces)
2 Eggs, lightly beaten
1/2 cup Oil
1/4 cup Water
1/4 cup Chambord Liqueur
1 cup Raspberry-Flavored Chocolate Chips
1/4 cup Confectioners' Sugar

Preparation

1 Preheat oven to 350 degrees F. Line a 9 x 13-inch baking pan with nonstick foil. 2 Combine cake mix, eggs, oil, water, and Chambord liqueur. Fold in raspberry chocolate chips. Pour into prepared baking pan and smooth. 3 Bake 35 to 40 minutes. Cool to room temperature before cutting. Dust with sifted confectioners' sugar before serving. 4 Yield: about 24 to 36 bars, depending on cut size

About


Start with a cake mix to make these fast and rich raspberry brownies. Chambord is a French liqueur made of black raspberries, vanilla, and honey. If you don't want to purchase a full bottle, look for the single serving bottles. This recipe uses raspberry-flavored chocolate chips which may not be available in your area. You can substitute fresh or frozen raspberries, semi-sweet chocolate chips, or raspberry jam in the mix.
Prep Time: 5 minutes
Cook Time: 35 minutes
Total Time: 40 minutes