Simple Blueberry Muffins
By: Stacey
Published: Saturday, March 5, 2011 - 8:56am

Ingredients




1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
1/4 cup sugar
4 tablespoons unsalted butter, melted and cooled
1 large egg, beaten
3/4 tablespoon cup milk plus additional 2
1 cup fresh blueberries

Preparation

1 Line 10 muffin cups with paper or spray pan with non stick spray. In the additional 2 cups fill 1/2 way with water. 2 Sift the flour, baking powder and salt into a large bowl and then add sugar and stir, well.  In a separate bowl whisk the melted butter, egg and all of the milk until just blended.  The batter will be a little lumpy. 3 Add the blueberries and stir to combine. Divide the batter evenly between the muffin cups.  bake at 400 degrees for 18- 24 minutes...best when warm with butter! Enjoy!