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Fresh tomato and horseradish sauce
Julie Cecchini
25 minutes
4 servings
BeginnerLaced with Herbs de Provence the tomatoes are deliciously accented with the slight sweetness of basil.
Total Steps
7
Ingredients
7
Tools Needed
3
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Fresh tomato and horseradish sauceIngredients
- 1/2 tablespoons unsalted butter
- 1 unit small onion, peeled and thinly sliced
- 3/4 pounds diced ripe tomatoes
- 1 unit bay leaf
- 1/8 cup prepared horseradish
- 1 pinch coarse sea salt
- 1/2 teaspoons Herbs de Provence
Instructions
1
Step 1
Melt butter in a large skillet over medium-high heat.
2
Step 2
Add onions and stir until they become translucent.
3
Step 3
Add tomatoes, bay leaf, and horseradish.
4
Step 4
20 minutes
Stir, reduce heat to medium-low, and cook until tomatoes are tender.
5
Step 5
Add salt and Herbs de Provence.
6
Step 6
5 minutes
Simmer.
7
Step 7
Cool and transfer to serving dishes or storage containers.
Tools & Equipment
large skillet
serving dishes
storage containers