Fresh tomato and horseradish sauce
By: Julie Cecchini
Published: Tuesday, November 19, 2013 - 9:46am

Ingredients




1/2 tbsp unsalted butter
1 small onion, peeled and thinly sliced
3/4 lbs diced ripe tomatoes
1 bay leaf
1/8 cup prepared horseradish
1 pinch coarse sea salt
1/2 tsp Herbs de Provence

Preparation

1 Melt butter in large skillet over medium-high heat. Add onions, stirring until they become translucent. Add tomatoes, bay leaf and horseradish. Stir, reduce heat to medium-low and cook until tomatoes are tender, about 20 minutes. Add salt, Herbs de Provence. Simmer for 5 more minutes.  Cool and transfer to serving dishes or storage containers.

About

Laced with Herbs de Provence the tomatoes are deliciously accented with the slight sweetness of basil.