Tomato Peach Salad
By: lise meyer
Published: Thursday, July 29, 2010 - 8:05am

Ingredients




ripe and delicious tomatoes
ripe and delicious peaches
fresh mint
olive oil
balsamic vinegar
salt and pepper
optional: celery, red onion, apple

Preparation

1 Cut an assortment of 4-5 tomatoes, yellow, red, cherry, whatever into chunks 2 Cut 4 peaches into chunks 3 Roughly chop a handful of fresh mint (1/4 cup packed leaves) 4 If desired mix in some thinly sliced celery, or a bit of chopped apple, or a bit of red onion 5 Add a healthy dose of Olive oil, some balsamic vinegar, and salt and pepper to taste. 6 Mix and let sit for an hour or two to meld flavors. 7 If you have any left over, buzz in the blender for a delicious gazpacho