Tomato Peach Salad

Preparation

1
Cut an assortment of 4-5 tomatoes, yellow, red, cherry, whatever into chunks
2
Cut 4 peaches into chunks
3
Roughly chop a handful of fresh mint (1/4 cup packed leaves)
4
If desired mix in some thinly sliced celery, or a bit of chopped apple, or a bit of red onion
5
Add a healthy dose of Olive oil, some balsamic vinegar, and salt and pepper to taste.
6
Mix and let sit for an hour or two to meld flavors.
7
If you have any left over, buzz in the blender for a delicious gazpacho

Tools

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Yield:

4.0 servings

Added:

Thursday, July 29, 2010 - 8:05am

Creator:

lise meyer

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