Mark Bittman's Lentil Salad
By: Carla
Published: Thursday, April 15, 2010 - 6:27am

Ingredients




1/2 cup green lentils
2 slices bacon, sliced and chopped
1 small carrot, shredded
1 green onion, sliced
1 garlic clove, minced
1/2 mediium sized tomato, chopped
1 tablespoon dijon mustard

Preparation

1 Saute bacon in a little olive oil until crisp tender. 2 Add carrot, onions, garlic, and tomatoes. 3 Saute vegetables until tender. 4 Add lentils and enough water to cover. 5 Saute until lentils are tender. 6 Serve room temperature.

About


A scrumptious but simple lentil salad.
Courtesy of Mark Bittman's Blog Bitten found here: http://dinersjournal.blogs.nytimes.com/2009/05/14/about-that-lentil-salad/