Total Steps
6
Ingredients
10
Tools Needed
3
Ingredients
- 2 cup cooked <a href="/JGB86LTD">brown rice </a>(I used <a href="/TCGGF4WJ">wild rice)</a>
- 0.25 cup graviera (or gruyere, grated)
- 1 <a href="/2PVT278D">egg</a>
- 4 <a href="/2PVT278D">eggs</a>
- 0.5 cup <a href="/K7473XN2">milk</a>
- 2 (4 ounce packages) 365 Four Seasons Blend
- 0.25 cup herbs (such as <a href="/C3CBRR8K">dill,</a> <a href="/JWLDMQLB">mint,</a> <a href="/GKXHVZLV">parsley,</a> chopped)
- 2 <a href="/XYYWTJWV">green onions </a>(chopped)
- 1 cup <a href="/4ML2TC4D">feta </a>(crumbled)
- 0 <a href="/XBPNFKYS">salt </a>and <a href="/BLWZ5ZPF">pepper </a>to taste
Instructions
1
Step 1
<a href="/7S3QCKWK">Mix </a>the rice, cheese and egg in a bowl.
2
Step 2
<a href="/4NXSJQ3D">Press </a>the rice mixture into a pie <a href="/ZJ3WDM5Q">plate,</a> about 1/4 inch thick.
3
Step 3
<a href="/RNT367Z2">Bake </a>in a <a href="/H3S4YV46">preheated </a>450F oven until the edges and bottom just start t<a href="/B52FHCF2">urning g</a>olden b<a href="/D434P8MH">rown, </a>about 5-7 minutes.
4
Step 4
<a href="/7S3QCKWK">Mix </a>the eggs, milk, vegetables, dill, mint, green onions, feta, <a href="/DPSVTKVY">salt </a>and pepper in a large bowl.
5
Step 5
Pour the egg mixture into the pie crust.
6
Step 6
<a href="/RNT367Z2">Bake </a>in a <a href="/H3S4YV46">preheated </a>375F oven until golden b<a href="/D434P8MH">rown a</a>nd set in the center, about 30-35 minutes.
Tools & Equipment
bowl
pie plate
oven