Herbed Vegetables In A Feta Quiche With A Wild Rice Crust
By: Jo Ann
Published: Friday, March 18, 2011 - 11:17am

Ingredients




2 cups cooked brown rice (I used wild rice)
1/4 cup graviera (or gruyere, grated)
1 egg
4 eggs
1/2 cup milk
2 (4 ounce packages) 365 Four Seasons Blend
1/4 cup herbs (such as dill, mint, parsley, chopped)
2 green onions (chopped)
1 cup feta (crumbled)
salt and pepper to taste

Preparation

1 Mix the rice, cheese and egg in a bowl. 2 Press the rice mixture into a pie plate, about 1/4 inch thick. 3 Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes. 4 Mix the eggs, milk, vegetables, dill, mint, green onions, feta, salt and pepper in a large bowl. 5 Pour the egg mixture into the pie crust. 6 Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.