Herbed Vegetables In A Feta Quiche With A Wild Rice Crust

Photo: Jo Ann

Ingredients

2 cups cooked brown rice (I used wild rice)

1/4 cup graviera (or gruyere, grated)

1/2 cup milk

2 (4 ounce packages) 365 Four Seasons Blend

1/4 cup herbs (such as dill, mint, parsley, chopped)

1 cup feta (crumbled)

Mix the rice, cheese and egg in a bowl.

Press the rice mixture into a pie plate, about 1/4 inch thick.

Bake in a preheated 450F oven until the edges and bottom just start turning golden brown, about 5-7 minutes.

Mix the eggs, milk, vegetables, dill, mint, green onions, feta, salt and pepper in a large bowl.

Pour the egg mixture into the pie crust.

Bake in a preheated 375F oven until golden brown and set in the center, about 30-35 minutes.

6.0 servings

Friday, March 18, 2011 - 11:17am

Jo Ann