Stuffed Cabbage Roll
By: Anonymous
Published: Monday, November 30, 2009 - 3:45pm

Ingredients




8 cabbage leaves
1 pound ground beef
1 1/2 cups soft bread crumbs
1/2 cup onion, minced
2 eggs, beaten
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 can cream of tomato soup

Preparation

1 Drop cabbage leaves in boiling water for 5 minutes. Combine remaining ingredients. Shape into 8 oblong rolls and wrap in leaves. Fasten with a toothpick and place in baking dish. Pour soup over top and bake at 325 degrees for 1 1/2 hours.