Easy Christmas Breakfast
By: Melissa Peterman
Published: Monday, November 30, 2009 - 6:13pm

Ingredients




7 slices white bread
8 ounces shredded cheddar cheese
6 eggs
3 cups milk
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon dry mustard
4 strips bacon

Preparation

1 Trim crust off bread and break into bite size pieces. Mix bread and cheese; spread in the bottom of a greased 9 x 13 inch pan. Beat eggs well; stir in salt, pepper and mustard. Pour in milk and mix well. Pour mixture over cheese and bread. Lay bacon strips (cut in half) on top. Next morning bake, uncovered, at 350 degrees for 50 to 55 minutes.