DIY Vegan Chocolate Bark
By: Lauren Short
Published: Thursday, December 15, 2016 - 9:09am

Ingredients




200 g Dark Chocolate
100 g Vegan White Chocolate
Suggested Toppings
Freezedried Berries
Crushed Nuts
Dried Fruit
Puffed Quinoa
Cacao Nibs
Coconut

Preparation

1 Melt the dark chocolate over a double boiler, then spread it into a 10 inch by 6 inch rectangle on a flat baking tray lined with greaseproof paper. 2 Melt the white chocolate and add blobs randomly on top the dark chocolate rectangle. Use a knife to create random swirls. 3 Sprinkle on top whatever toppings you would like, then pop it in the fridge for an hour to set. Break it up into random sized pieces and put into little gift bags to share with your friends!

About

DIY Vegan Chocolate Bark – the perfect festive gift!