Garlic, Dill Cucumber Pickles
By: Anonymous
Published: Monday, November 30, 2009 - 3:47pm

Ingredients




5 qt. water
1 qt. vinegar
5 cups sugar
1 cup pickling salt
Sliced cucumbers
Dill heads
Garlic buds

Preparation

1 This recipe makes a sweet pickle similar to bread and butter pickles. 2 Boil water, vinegar, sugar and salt; add sliced lengthwise cucumbers 1 quart at a time to boiling solution until cucumbers change color. 3 Pack in jar. Put 2 garlic and 1 dill head per quart. Cover with boiling solution, seal jars. 4 Note: Revised canning methods call for processing quart jars 15 minutes in a boiling water bath. Consult your favorite canning reference for more details on proper canning techniques.