homemade chocolate truffles
By: Melissa Peterman
Published: Monday, November 30, 2009 - 3:50pm

Ingredients




1 cup sweetened condensed milk
1/4 pound butter
3 teaspoons vanilla
2 1/2 packages powdered sugar
8 ounces semi-sweet chocolate
8 ounces unsweetened chocolate
1/2 block paraffin wax

Preparation

1 Blend all of the above ingredients, shape into balls. Chill in the refrigerator on wax paper on a cookie sheet. Make the chocolate covers while the centers are cooling. 2 Melt all of the above ingredients in a double boiler. Blend thoroughly. Keep melted chocolate warm. Dip the cooled centers, using a toothpick, quickly, into the melted chocolate. Place the candy back onto the waxed paper. Dribble a small amount of chocolate over the holes. Cool 1/2 hour.