Grilled Pork Tenderloin: Marinade
By: Gina Marie Barone
Published: Saturday, April 24, 2010 - 8:53pm

Ingredients




1 Pork Tenderloin, trimmed of silverskin
Kosher Salt & Fresh Cracked Black Pepper

3 Cloves of Garlic, sliced
Apple Cider Vinegar, splash

Balsamic Vinegar, splash

1 Tbs. Dijon Mustard
1 Stem Fresh Rosemary, stripped and chopped
3 Stems Fresh Thyme, stripped and chopped
3 Tbs. Extra Virgin Olive Oil

Preparation

1 Trim Pork, season with kosher salt and cracked pepper 2 Mix remaining ingredients for marinade in a bowl 3 Add tenderloin and coat well in marinade 4 Cover and refrigerate 1 to 2 hours 5 Preheat Gas Grill to 500 degrees 6 Grill on BBQ until Meat thermometer reaches 150-155 degrees

About


Usually you get 2 pork tenderloins in one package. I like to marinade one and dry rub the second. Grill them both to 150-155 degrees then you have some nice leftovers. Or extra for dinner guests.