Apple Dumplings In Fanta Sauce
The final result is a true bliss with melting heart and crispy crust in a flavorful sauce…
Total Steps
10
Ingredients
8
Tools Needed
11
Ingredients
- 1 large package <a href="/D6FH3KSF">puff pastry-</a> 2 crusts (800 g)
- 2 <a href="/V8DWVV3V">apples</a>
- 0.5 Freshly squeezed juice of <a href="/NMZYZYB2">lemon</a>
- 2 cup Fanta <a href="/NMZYZYB2">Lemon </a>(or <a href="/6SR73T8L">Orange)</a>
- 1 cup <a href="/GHZ654L7">sugar</a>
- 250 gram <a href="/JWK77VQF">butter</a>
- 0.5 teaspoon <a href="/NMZYZYB2">lemon </a>extract
- 0.5 teaspoon grounded <a href="/LR6J3M3S">cinnamon</a>
Instructions
Step 1
<a href="/H3S4YV46">Preheat oven </a>to 400 F (abouyt 200 C).
Step 2
<a href="/RSDQ7YW8">Peel </a>and <a href="/7RTG3XPP">core </a>the apples and <a href="/XZBDDD5G">cut </a>into crescents – firstly <a href="/XZBDDD5G">cut </a>each apple into 4 pieces and then <a href="/XZBDDD5G">cut </a>each of those into 2 pieces. Sprinkle with lemon <a href="/QDWRNXYW">juice.</a>
Step 3
<a href="/XZBDDD5G">Cut </a>with a sharp knife the puff pastry into equal squares (each crust into 4), and afterwards into triangles - 8 triangles from each crust.
Step 4
Put a crescent of apple into a puff pastry triangle.
Step 5
<a href="/LTNN8R88">Roll </a>up to the <a href="/R34ZSY3M">top.</a>
Step 6
In a different pan <a href="/LWS4TC42">melt butter,</a> add sugar and essence and <a href="/DRM2WPZ4">stir </a>well.
Step 7
Arrange dumplings in a <a href="/RNT367Z2">baking </a>pan, close enough to each other, and pour plenty of <a href="/LWS4TC42">melted butter </a>and sugar on each of them.
Step 8
Pour upon with Fanta.
Step 9
Sprinkle with <a href="/5YGQYH5K">grounded </a>cinnamon (optional).
Step 10
<a href="/RNT367Z2">Bake </a>into <a href="/H3S4YV46">preheated </a>to 400 F (about 200 C) oven for about 30 minutes, as after the first 15-20 minutes may cover with b<a href="/RNT367Z2">aking p</a>aper, so the dumplings would not burn.