Apple Dumplings In Fanta Sauce
By: AngellovesCooking
Published: Wednesday, December 15, 2010 - 11:35pm

Ingredients




1 large package puff pastry- 2 crusts (800 g)
2 apples
1/2 Freshly squeezed juice of lemon
2 cups Fanta Lemon (or Orange)
1 cup sugar
250 grams butter
1/2 teaspoon lemon extract
1/2 teaspoon grounded cinnamon

Preparation

1 Preheat oven to 400 F (abouyt 200 C). 2 Peel and core the apples and cut into crescents – firstly cut each apple into 4 pieces and then cut each of those into 2 pieces. Sprinkle with lemon juice. 3 Cut with a sharp knife the puff pastry into equal squares (each crust into 4), and afterwards into triangles - 8 triangles from each crust. 4 Put a crescent of apple into a puff pastry triangle. 5 Roll up to the top. 6 In a different pan melt butter, add sugar and essence and stir well. 7 Arrange dumplings in a baking pan, close enough to each other, and pour plenty of melted butter and sugar on each of them. 8 Pour upon with Fanta. 9 Sprinkle with grounded cinnamon (optional). 10 Bake into preheated to 400 F (about 200 C) oven for about 30 minutes, as after the first 15-20 minutes may cover with baking paper, so the dumplings would not burn.

About


The final result is a true bliss with melting heart and crispy crust in a flavorful sauce…