Vanilla Chocolate Murble Bundt Cake
By: Alexia Papadopoulou
Published: Friday, March 13, 2015 - 5:21pm

Ingredients




500 gr  flour
2 tsp baking powder
½ tsp salt
2 cups granulated sugar, divided
½ cup  cocoa powder
1 ½ cups unsalted butter, melted and cooled
1 ½ tsp vanilla extract
4 large eggs
1 1/2 cup milk

Preparation

1 Place melted butter and sugar in a stand mixer bowl . Beat on medium high until mixture is blended, about 2 min. 2 Add the eggs, milk, vanilla, flour and salt.  Beat mixture until it becomes light and fluffy. 3 In a separate bowl add the 1/2 of mixture and add the cocoa powder. Whisk until mixture is smooth. 4 Using an ice cream scoop, pour two scoops of vanilla mixture into pan. Now alternate and pour one scoop of chocolate mixture on top of vanilla mixture. Continue to alternate between vanilla and chocolate layers until bundt pan is filled. 5 Bake marble pound cake for 1 hour  at 160C  or until a cake tester inserted into the center comes out clean. Cool cake in the pan on a wire rack for 15 minutes. Invert the cake onto the rack and cool completely.