Bulgur Chili
By: Anonymous
Published: Thursday, February 11, 2010 - 7:29am

Ingredients




6 cups Water
2 Onions, large
2 Cloves garlic, minced
1 Green pepper, chopped
1 cup Cut corn
1 can Tomato paste
28 ounces Tomatoes, crushed
cup Bulgur
2 tablespoons Chili powder
1 tablespoon Sorghum
1 tablespoon Cumin
2 tablespoons Parsley, chopped
3 cups Cooked kidney beans
3 Celery stalks

Preparation

1 SAUTEE GARLIC, ONION AND GREEN PEPPER IN A SMALL AMOUNT OF OIL UNTIL TENDER ADD WATER AND REMAINING INGREDIENTS EXCEPT BEANS. SIMMER, COVERED FOR 1 HOUR; STIRRING OCCASIONALLY. STIR IN BEANS AND SIMMER FOR 15 TO 30 MINUTES MORE. 2 NOTE: THIS MAY BE MADE IN A CROCK POT WITH ALL THE INGREDIENTS EXCEPT I ADD

Comments:
Ildi Palmer

I made it. It was very good. I didn't have sorgham or tomato paste. It turned out good, but did seem a little lacking in flavorl. It probably would have been better with the missing ingredients!