Chicken Burgandy With Egg Noodles
This recipe has been passed down from my grandmother to my mom and now to my sister and me. It is a special treat everytime. Will show photo next time we make it.
Total Steps
8
Ingredients
10
Tools Needed
1
Ingredients
- 1 stick <a href="/3XTHR638">salted butter</a>
- 1 large <a href="/V2ZFKC8V">Spanish onion,</a> <a href="/C8GWVN2D">chopped</a>
- 1 can stems and pieces <a href="/5VPPLRDH">mushrooms,</a> <a href="/C8GWVN2D">chopped</a>
- 0 <a href="/4YMSSPXL">flour,</a> <a href="/XBPNFKYS">salt </a>and <a href="/BLWZ5ZPF">pepper-</a> mixed together
- 3 pieces halves of boneless, skinless <a href="/R7CTZV5G">chicken breast,</a> cut into 3 x 3
- 2 cup hearty Burgandy <a href="/Q67GD8BS">wine</a>
- 1 large <a href="/5DZQ7PXH">can tomato </a>sauce
- 0 Great with:
- 0 <a href="/N6PQV2LR">green salad </a>with vinigrette
- 0 crusty <a href="/NN2ZF2MR">bread </a>and <a href="/NLPYVN22">olive oil </a>dip
Instructions
Step 1
<a href="/LWS4TC42">Melt butter </a>in electric <a href="/NZ2LK8CC">fry </a>pan, add <a href="/6L7QNTJV">chopped </a>onion and mushrooms, sautee until soft.
Step 2
In a shallow bowl, <a href="/6BTCX64M">coat </a><a href="/XZBDDD5G">cut </a>up chicken breast in flour/salt/pepper <a href="/7S3QCKWK">mix.</a> <a href="/DPSVTKVY">Salt </a>and pepper is to <a href="/WDCS6JL5">taste,</a> flour should be liberal as it <a href="/LXP6HLBF">thickens </a>the sauce.
Step 3
Push onions and mushrooms to edges of pan, add <a href="/6BTCX64M">coated </a>chicken pieces and cook on each side to golden <a href="/D434P8MH">brown </a>- no need to cook through, will cook fully later.
Step 4
<a href="/B52FHCF2">Turn </a>up <a href="/XZFHRHHF">heat </a>and pour burgandy over chicken, onions and mushrooms.
Step 5
<a href="/DRM2WPZ4">Stir </a>and let <a href="/W7VKDJHH">boil </a>for 5 minutes.
Step 6
<a href="/B52FHCF2">Turn </a>down <a href="/XZFHRHHF">heat </a>and add tomato sauce. <a href="/DRM2WPZ4">Stir </a>well. Place cover on pan with a small vent and <a href="/GFSF4J5F">simmer </a>very lightly for 20 - 30 minutes.
Step 7
Cook egg noodles per directions. Drain.
Step 8
Prepare <a href="/ZJ3WDM5Q">plates </a>of noodles, sauce and chicken and enjoy!