Chicken Burgandy With Egg Noodles
1 stick salted butter
3 pieces halves of boneless, skinless chicken breast, cut into 3 x 3
1 large can tomato sauce
green salad with vinigrette
Cook egg noodles per directions. Drain.
Prepare plates of noodles, sauce and chicken and enjoy!
This recipe has been passed down from my grandmother to my mom and now to my sister and me. It is a special treat everytime. Will show photo next time we make it.
4.0 (with leftovers for a great midnight snack)
Saturday, September 4, 2010 - 1:15pm