Chicken Vegetable Saute
By: Anonymous
Published: Monday, November 30, 2009 - 3:51pm

Ingredients




4 chicken thighs
4 chicken legs
1/2 cup butter
1 clove garlic, minced
4 med. sized potatoes, pared, diced
2 green onions, thinly sliced
1 (10 oz.) pkg. frozen green peas
12 whole mushrooms
1/4 cup chicken broth
2 tablespoons parsley, minced

Preparation

1 1. Wash and dry chicken thighs and legs. 2 2. Heat butter in heavy skillet that has a lid. Add garlic and chicken pieces. Saute slowly over very low heat until browned and chicken is cooked almost all the way through, about 20 minutes. 3 3. Add potatoes and green onions to the pan with the chicken. Place chicken pieces on top of the potatoes. Cover and saute 5 minutes. 4 4. Add peas, mushrooms and chicken broth. Turn all ingredients in pan so that none get overly done on the bottom. 5 5. Cover and continue cooking another 5 minutes over medium to low heat. Cook until potatoes are done and chicken is no longer pink along the bone. Total cooking time will be 35 to 45 minutes. 6 6. Sprinkle with parsley and serve immediately.