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Strawberry Syrup
Crystal S.
About 2 cups
BeginnerA deliciously luscious homemade syrup for pancakes, waffles or french toast, made from fresh strawberries.
Total Steps
1
Ingredients
7
Tools Needed
1
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Apples & SparkleIngredients
- 1 pounds ripe strawberries
- 3/4 cups sugar
- 3 tablespoons corn syrup
- 1 1/2 teaspoons fresh lemon juice
- 1 tablespoons unsalted butter
- 1/4 teaspoons vanilla extract
- pinch salt
Instructions
1
Step 1
In a food processor or blender, puree the strawberries, then add to a medium saucepan along with the sugar and corn syrup. Bring to a boil over medium-high heat, stirring frequently. Reduce the heat and simmer for about 3 minutes. Remove from heat, stir in the lemon juice, butter vanilla and salt. Strain the syrup through a fine-mesh strainer (or if you want the syrup to be even more refined, strain it through cheesecloth).