Chocolate Berry Trifle
By: Anonymous
Published: Monday, November 30, 2009 - 3:51pm

Ingredients




1 1/2 cups cold 2%% lowfat milk
1 (4 serving size) pkg. Jello chocolate flavor sugar-f
pie filling
3 1/4 cups (8 oz.) Cool Whip Lite Whipped Topping, thawed, divided
1/4 cup low-sugar strawberry spread
1 (10 oz.) pkg. Entenmann's fat free golden loaf cake, cut into 12 slices
1 cup raspberries
1 cup strawberries, sliced

Preparation

1 Pour milk into large mixing bowl. Add pudding mix. Beat with wire whisk until well blended, 1 to 2 minutes. Gently stir in 1 cup of the whipped topping. Spread strawberry spread evenly over half of the cake slices. Top with the remaining cake slices; cut into 1/2-inch cubes. Place half of the cake cubes in large serving bowl; cover with half of the combined fruit. Top with 1 cup of the whipped  


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