Homemade Caramel Pudding
By: Bianca Avelino-...
Published: Friday, December 24, 2010 - 5:01pm

Ingredients




8 oz can condensed milk
1 cup whipping cream
vanilla wafers

Preparation

1 Directions 2 Put the can of condensed milk in a medium sauce pan. 3 Fill with enough water to cover the can. 4 Bring to a boil & cover & boil milk in the can for 3 hours. 5 Once the milk is done, preheat oven to 425. 6 Open can of milk & put into a pie plate. 7 Cover with foil, place in a shallow pan of water and bake until thick, about an hour. Remove foil & cool. 8 Once cool, mix the caramelized milk with whipped cream. 9 Layer dish with vanilla wafers. Chill before serving.