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Pancakes with seasonal fruits
lisa lore
4 servings
BeginnerPancakes make a yummy morning meal and can be topped with any kind of ripe fruits
Total Steps
5
Ingredients
5
Tools Needed
1
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Pancakes with seasonal fruitsIngredients
- 2 cups whole meal self-rising flour
- 2 cups skim milk
- 1 teaspoon sunflower oil
- 1 teaspoon vanilla essence
- stiffly beaten selected fruit or savory toppings(optional)
Instructions
1
Step 1
1.Combine the flour with whole milk and oil in an appropriate bowl.
2
Step 2
2.Pre heat crepe pan, then spray or wipe the pan with minimal oil and cook each pancake.
3
Step 3
3.Flip pancakes over when the bubbles start to appear. Allow to cook through.
4
Step 4
4.Whilst cooking, store the pancakes in a lidded container, to steam and soften.
5
Step 5
5.Serve the pancakes with your choice of toppings.