Pancakes with seasonal fruits
By: lisa lore
Published: Tuesday, April 2, 2013 - 11:46pm

Ingredients




◦2 cups whole meal self-rising flour
◦2 cups skim milk
◦1 teaspoon sunflower oil
◦1 teaspoon vanilla essence
◦stiffly beaten selected fruit or savory toppings

Preparation

1 1.Combine the flour with whole milk and oil in an appropriate bowl. 2 2.Pre heat crepe pan, then spray or wipe the pan with minimal oil and cook each pancake. 3 3.Flip pancakes over when the bubbles start to appear. Allow to cook through. 4 4.Whilst cooking, store the pancakes in a lidded container, to steam and soften. 5 5.Serve the pancakes with your choice of toppings.

About

Pancakes make a yummy morning meal and can be topped with any kind of ripe fruits