Gluten-free chocolate cookies
By: Primavera Kitchen
Published: Saturday, August 30, 2014 - 9:39am

Ingredients




1 cup unsalted organic almond butter
¾ cup raw sugar or you can replace for brown sugar
1 egg
1 tsp. vanilla extract
1 tsp. baking soda
1 tsp. kosher salt
½ cup 70% dark chocolate chips or any other chocolate chips of your preference.

Preparation

1 First, pre-heat the oven to 350. 2 In a medium bowl, whisk all the ingredients together, except the chocolate chips. 3 When all the ingredients are combined, add the chocolate chips and mix well. 4 Scoop out 1 tablespoon of the batter onto the tray with silicone mat or parchment paper. 5 Bake for 9 minutes. Let them cool completely to remove from the baking sheet. Makes 22 cookies.