Blue Ribbon Dessert
By: Anonymous
Published: Monday, November 30, 2009 - 3:55pm

Ingredients




1/2 cup melted butter
1 cup loosely packed light brown sugar
1 sm. pkg. coconut
1 cup chopped nuts
2 1/2 cups crushed corn flakes
1/2 gallon vanilla ice cream
Sanders hot fudge

Preparation

1 Mix first 5 ingredients together. Spread half of mixture into 9 x 13 pan. Spread slightly thawed ice cream over top. Top with remaining mixture and freeze overnight or longer. 2 When ready to serve, dribble warm hot fudge or Swiss chocolate on top. (Sauce can be heated in microwave with lid removed.) Cut into squares.