Baked Stuffed Chicken Breasts
By: Anonymous
Published: Monday, November 30, 2009 - 3:55pm

Ingredients




1 1/2 cups very hot water
1/4 cup butter, cut in pieces
1 (6 oz.) pkg. Stove Top chicken flavor s
1 egg, beaten
3 whole chicken breasts, halved, skinned and boned
1/4 cup melted butter
Salt and pepper
1 (10 ¾ oz.) can condensed cream of mushroom soup
1/2 cup water
1/4 teaspoon dried dill weed

Preparation

1 Combine hot water, butter, and contents of vegetable seasoning packet in bowl. Stir until butter is melted. Add stuffing, crumbs, and egg. stir until moistened. Place chicken breasts between sheets of wax paper and pound until 1/4 inch thick. Spoon scant 1/2 cup stuffing on each breast. Wrap chicken around stuffing and place seam side down in greased 2 quart shallow baking dish. Brush with melted butter and sprinkle with salt and pepper. 
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Yield:




12.0 servings





Added:

    Monday, November 30, 2009 - 3:55pm  


Creator: 

Anonymous 










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