Skillet Breakfast Hash
By: Katie Johnstonbaugh
Published: Monday, November 30, 2009 - 3:56pm

Ingredients




2 teaspoons canola oil
4 large russet potatoes
1/2 onion
1 cup chopped ham
4 eggs
1 teaspoon salt
1/2 teaspoon pepper

Preparation

1 Heat oil in cast iron skillet or frying pan until very hot.  Add potatoes, and allow to brown on the bottom, around 2 minutes.  Flip potatoes and allow to brown on the other side.  Add onion and stir, allowing them to soften another 2-3 minutes.  Add ham and stir again another 2-3 minutes.  Make well (or indention) into 4 spots in the mixture, all the way to the bottom of pan.  Crack one egg into each indention.  Sprinkle all with salt and pepper and cover for about 3-5 minutes or until tops of eggs are cooked but yolks are still soft and partly runny.

Comments:
Allison Williams

You don't indicate how potatoes are prepared for skillet.