Easy Chicken with White Wine Sauce
By: Sheri Wetherell
Published: Wednesday, January 16, 2013 - 2:16pm

Ingredients




1 tablespoon olive oil
1 1/4 pounds skinless, boneless chicken breast halves
1 shallot, minced
1 tablespoon chopped fresh thyme leaves
1 cup dry white wine
2 packets Swanson® Flavor Boost™ Concentrated Chicken Broth

Preparation

1 Heat the oil in a 10-inch skillet over medium heat.  Add the chicken and cook for 10 minutes or until well browned on both sides.  Remove the chicken from the skillet. 2 Add the shallot and thyme to the skillet and cook and stir for 30 seconds.  Stir in the wine and cook for 2 minutes or until the mixture is reduced by half.  Stir in the concentrated broth.  Return the chicken to the skillet.  Cook for 5 minutes or until the chicken is cooked through.

About

This easy 30-minute one skillet dish is packed with flavor! Recipe courtesy of Campbell's Kitchen.