Oloroso Sour Cocktail
By: Night School
Published: Monday, December 7, 2009 - 7:30pm

Ingredients




1 1/2 ounces Oloroso Sherry
1/2 ounce fresh squeezed lemon juice
1/2 ounce fresh squeezed lime juice
1/2 ounce Demerara Simple Syrup
1 egg white
Ice

Preparation

1 Carefully separate the egg white from the yolk into a very clean cocktail shaker.  2 Combine ingredients in a cocktail shaker without ice. Remove the spring from a cocktail strainer and place the spring into the shaker. This helps enhance the emulsification process. Shake ingredients well. 3  Add ice to the shaker and shake well a second time. 4 Place the strainer over the cocktail shaker and pour through an additional fine strainer into glass. This helps remove any fruit pulp or ice shards.  5 Serve up in a coupe glass.

About


This recipe was developed by Anu Apte and Zane Harris (owners of Rob Roy), guest mixologists at Night School at the Sorrento Hotel in Seattle.