Chopped Blt Salad Spears
By: More is More Mom
Published: Wednesday, February 23, 2011 - 7:41pm

Ingredients




8 slices of bacon, crisply cooked, and chopped
 cup of mayonnaise
1/2 tablespoon balsamic vinegar
1 tablespoon Dijon mustard
3 plum tomatoes, chopped
Salt and pepper to taste
4 cups of chopped lettuce such as arugula, but baby spinach wil
1 cup shredded cheddar cheese (optional)
20 endive spears

Preparation

1 In a bowl, combine; 2 Mayonnaise 3 Balsamic vinegar 4 Mustard 5 Stir in the tomatoes 6 Season with salt and pepper 7 In a large bowl, toss; 8 Arugula 9 Tomato mixture 10 Bacon 11 Cheddar cheese, if you so choose 12 Spoon the BLT mixture into the endive spears 13 These can be assembled a few hours prior to serving and refrigerated

About


As the More is More Mom®, I’m all about…….more Academy Award celebrations! The Oscar’s are seriously my very favorite television program of the entire year. I can only imagine one event that might possibly rival this experience and that would be watching my Cubbies play in the World Series (a girl can dream). What I love about the Academy Awards is the fantasy of it all, the old fashioned Hollywood glamour. I can’t wait for the red carpet interviews with gorgeous starlets in beautiful gowns, fabulous jewelry, fancy up-do’s and the handsome and dashing leading men (such as my favorite; the charming, fast talking, Ryan Reynolds!).
Mine is a movie loving family. In fact, my parents were so taken with Vanessa Redgrave in Camelot, that I was named for her. My Nick is actually named for Nick Charles, the lead character in the 1934 classic; The Thin Man (based on a Dashiell Hammett novel). My earliest Oscar recollections are of my beloved Johnny Carson hosting, but I’ve absolutely adored Billy Crystal and Hugh Jackman too. I can’t wait to see how Anne Hathaway and James Franco fair hosting this year, the 83rd annual Academy Awards.
This weekend, we enjoyed a pre-Oscars feast! Tasty appetizers paired with a little something sparkly……..
•	Chopped BLT Salad Spears
•	Pigs in a Blanket
•	Shrimp and Roasted Tomato Bruschetta
•	Hot Crab Dip and Crackers
•	Chicken Chili Wontons 
To get the party started I draped my Dining Room table with a red satin topper trimmed with red marabou feathers, a nod to the glamour of the 1940’s. Red roses, mirrored candlesticks with damask patterned pillar candles and a mirrored tray, displaying crystal champagne flutes and a zebra ice bucket, set the tone for our elegant soiree. Adding a bit of whimsy were bouquets of licorice, glass bowls of popcorn and rhinestone studded tea-light candles.