Cracker Jax
By: Cresent
Published: Thursday, February 11, 2010 - 9:14pm

Ingredients




1 cup Molasses
2 cups Sugar
1 tablespoon Butter
2 tablespoons Vinegar
teaspoon Baking Soda
3 quarts Popcorn, Popped
2 cups Chopped Nuts

Preparation

1 Grease 151/2 x 10 1/2 x 1" jelly roll pan. 2 In large saucepan blend molasses, sugar, butter and vinegar. 3 Cook over low heat stirring occasionally, until sugar is dissolved. 4 Cook over medium heat to hard crack stage (300 degrees). 5 Remove from heat and beat in baking soda. 6 Put popcorn in mixing bowl. 7 Pour syrup on top . 8 Add nuts and mix well. 9 Spread in greased pan. 10 When cooled, break into pieces. 11 Makes 3 quarts.