Total Steps
2
Ingredients
16
Tools Needed
1
Ingredients
- 0.5 teaspoon <a href="/food/SCWTQ5DZ/vanilla">vanilla</a>
- 4 tablespoon <a href="/food/3XTHR638/butter">butter</a>, softened
- 8 ounce <a href="/food/KRDRGB6K/cream-cheese">cream cheese</a>, softened
- 1 cup <a href="/food/QZYNNXBY/powdered-sugar">powdered sugar</a>
- 0 <a href="/food/QZYNNXBY/powdered-sugar">Powdered sugar</a>
- 0.75 cup chopped <a href="/food/5XYDFFK2/walnut">walnuts</a>
- 0.5 teaspoon <a href="/food/7WDLGSY7/salt">salt</a>
- 0.5 teaspoon <a href="/food/JWY2TSTS/nutmeg">nutmeg</a>
- 1 teaspoon <a href="/food/N2GLM3FQ/ginger">ginger</a>
- 2 teaspoon <a href="/food/HWFS2HS6/cinnamon">cinnamon</a>
- 3 <a href="/food/2PVT278D/egg">eggs</a>
- 1 cup <a href="/food/6H6G87VP/sugar">sugar</a>
- 0.6666669845581055 cup <a href="/food/25JCPGMK/pumpkin">pumpkin</a>
- 1 teaspoon <a href="/food/PCGHNLWF/lemon-juice">lemon juice</a>
- 0.75 cup <a href="/food/4YMSSPXL/flour">flour</a>
- 1 teaspoon <a href="/food/J2KTPXCW/baking-powder">baking powder</a>
Instructions
1
Step 1
Beat eggs on high for 5 minutes. Gradually add sugar. Combine lemon juice and pumpkin, add to egg mixture. Sift together dry ingredients. Add to egg mixture. Pour into 10"x15" greased jelly roll pan. It may help to line the pan with parchment paper. Sprinkle nuts on top. Bake 15 to 20 minutes at 375 degrees.
2
Step 2
<a href="/technique/B52FHCF2/turn">Turn</a> onto towel sprinkled with powdered sugar and <a href="/technique/LTNN8R88/roll">roll.</a> Let <a href="/technique/GZFHJC5K/cool">cool.</a> <a href="/technique/R3P5MM3Z/cream">Cream</a> together filling ingredients. Unroll cake and spread with filling. Re-roll and <a href="/technique/ZSSVQ6FG/refrigerate">refrigerate</a> until <a href="/technique/Y6MVNCHX/serving">serving</a>.
Tools & Equipment
Jelly roll pan