Creamy Chicken Gnocchi Bake
By: Ruby Godley
Published: Wednesday, June 1, 2011 - 1:52pm

Ingredients




3 Chicken Breasts Cubed and Cooked
1 package of Sliced White Mushrooms
1 bag of Microwaveable Steamed Broccoli
1 package of Prepared Gnocchi
1 container of Philadelphia Original Cooking Cream
Butter
Garlic, Salt, Pepper
Parmesan Cheese

Preparation

1 Boil water for the gnocchi. Once the water is boiling, add the gnocchi and let them cook until they begin to float. As soon as they being to float remove them from the water. 2 Melt some butter in a pan and sauté the package of mushrooms with garlic, salt, and pepper to taste until the mushrooms are soft. 3 Microwave the broccoli approximately ¾ of the directed time. 4 Add the cubed chicken and broccoli to the sautéed mushrooms just to warm. 5 In a mixing bowl add your chicken mixture, cooked gnocchi, and the whole container of Philadelphia Original Cooking Cream and mix well. 6 Transfer all of this to a casserole dish and bake from about 20 minutes in an oven preheated to 350. 7 Sprinkle with Parmesan Cheese for the last 5 minutes.

About


Inspired by a Publix Apron's Recipe