Raw Carrot Cake
By: Rajani
Published: Saturday, September 4, 2010 - 9:11am

Ingredients




4 Carrots, finely grated
1 cup Raisins, soaked
1/4 cup Dried apricots, chopped
1/2 cup Mixed peel
1/2 cup Date purée (Make the date purée by grinding 1c soft dates a<
2 cups Almond flour
1 cup Desiccated coconut
1 teaspoon Ginger powder
1 teaspoon Cinnamon powder
5 cloves

Preparation

1 Pulse carrots, raisins, date paste & spices in a blender. 2 Drop in the chopped apricots, and mixed peel and pulse a couple of times. 3 Remove the mixture into a large bowl, along with the almond flour and desiccated coconut. 4 Mix well, press into place in a large cake pan, and refrigerate uncovered till it sets. 5 Cut into bite sized squares, frost it with whipped cream or roll them into balls and dust with desiccated coconut.