Wow Factor! Stovetop Baked Beans
By: Lady Catherine ...
Published: Monday, May 30, 2011 - 8:39am

Ingredients




6 Italian sausages – (preferably 3 sweet and 3 hot) chopped
28 oz. can baked beans (seasoned with bacon and brown sugar)
28 oz. can crushed tomatoes
1 Jalapeño – chopped with seeds
4 cloves garlic – chopped
1 healthy handful of Italian parsley
1 sweet onion – chopped
1 green bell pepper – chopped
1/2 cup stout beer
2 tablespoons honey
Olive oil for drizzling





Preparation

1 Cook sausages and chop. 2 In a large frying pan heat a drizzle of olive oil and add the Jalapeño, garlic, onion and bell pepper. Sauté until the onion is clear. Add the sausages and toss. Add the parsley, tomatoes, baked beans and toss. Simmer for a minute and add the beer and the honey. 3 Simmer on low for 1 hour or longer, the longer the better. 4 Serve this dish as is or over rice. 








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Preparation

 1  Cook sausages and chop.  2  In a large frying pan heat a drizzle of olive oil and add the Jalapeño, garlic, onion and bell pepper. Sauté until the onion is clear. Add the sausages and toss. Add the parsley, tomatoes, baked beans and toss. Simmer for a minute and add the beer and the honey.  3  Simmer on low for 1 hour or longer, the longer the better.  4  Serve this dish as is or over rice.

About


These baked beans are sure to cause conversation at your table!
Enjoy with Lots of Love,
Catherine
xo