Choose A Cake Mix Cookies
By: Anonymous
Published: Monday, November 30, 2009 - 3:59pm

Ingredients




2 pkg. 2 layer sized yellow cake mix, pudding
2/3 cup butter, melted
1/4 cup water
2 eggs
12 ounces pkg. (2 c.) miniature semi - sweet chocolate pieces





Preparation

1 In a large mixing bowl combine cake mix, butter, egg and 1/4 cup of water. Mix well (dough will be stiff). Stir in chocolate pieces. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until golden. Cool 2 minutes on cookie sheet. Remove and cool on wire racks. Makes approximately 7 dozen. 2 Peanut Butter Cookies - Same recipe except use chocolate cake (pudding type). Mix and stir in 2 cups of candy coated milk chocolate peanuts, halved. 3 Carrot Raisin cookies - Same recipe except use carrot spice cake mix (pudding type) and stir in 2 cups of raisins. Bake at 375 degrees for 12 minutes. 


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Preparation

 1  In a large mixing bowl combine cake mix, butter, egg and 1/4 cup of water. Mix well (dough will be stiff). Stir in chocolate pieces. Drop by rounded tablespoons onto an ungreased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until golden. Cool 2 minutes on cookie sheet. Remove and cool on wire racks. Makes approximately 7 dozen.  2  Peanut Butter Cookies - Same recipe except use chocolate cake (pudding type). Mix and stir in 2 cups of candy coated milk chocolate peanuts, halved.  3  Carrot Raisin cookies - Same recipe except use carrot spice cake mix (pudding type) and stir in 2 cups of raisins. Bake at 375 degrees for 12 minutes.