Hamburger Salami
By: Anonymous
Published: Monday, November 30, 2009 - 4:00pm

Ingredients




5 pounds hamburger
2 1/2 teaspoons mustard seed
2 1/2 teaspoons pepper
2 1/2 teaspoons garlic salt
1 teaspoon Hickory Smoke salt or Hi
3 heaping tsp. Tender Quick meat cure

Preparation

1 Mix all ingredients well. Cover and refrigerate. On the second day mix and recover. On the third day mix and recover. On the fourth day form into 5 or 6 rolls. Place on a broiler pan or cookie sheet. Bake at 150 degrees for 8 hours turning every 2 hours. It forms its own casing. Cool, wrap and refrigerate or freeze.