Mixed Dal Thalipit
By: Manisha Deorao ...
Published: Monday, April 5, 2010 - 12:00am

Ingredients




1 cup Chana dal (Bengal Gram)
1 cup Tuar dal
1 cup mug dal
1 cup uddad dal
1 cup Split Red Lentil (Masoor Dal)
1 cup rice
2 onions
2 tomatos
7 Green chilis
1/2 teaspoon turmeric powder
Coriander leaves, finely chopped
salt, to taste
oil

Preparation

1 Wash and soak the dal and rice at least 6 hour or overnight in water, then grind to a paste. 2 Add salt with water to make batter. Leave in room temperature overnight. 3 Mix onion and chilies to the thin batter. 4 Heat pan or griddle with little ghee or oil. 5 Spread the mix on pan in circular motion to make thin Dosa. Cook on both the sides, if desired.

Comments:
Manisha Deorao ...

u can also add cabbage  in mixture