Egg Cutlets
By: vidyalakshmi
Published: Monday, January 31, 2011 - 3:29am

Ingredients




4 Boiled Eggs (Cut in half's)
4 tablespoons All Purpose Flour/ Maida
1/2 Onion Finely Chopped
3 Green Chillies Finely Chopped
Fist Full Coriander Leafs Finely Chopped
1/4 teaspoon Chat Masala
1 gram Packed Ready To Use Aloo Mash Powder= 120 packet
3 tablespoons Bread Crumbs
1/2 inch Ginger Grated
1 cup Bread Crumbs (for coating the cutlets)
Oil For Frying
Salt as per taste

Preparation

1 In a mixing bowl add half packet of the instant aloo mash tip in the onion, coriander, grated ginger, chillies 4 tbsp of bread crumbs and chat masala add salt as per taste mix all the ingredients well before adding water add water little at a time and mix the aloo use your hands to mix and get all the ingredients incorporated well form a soft dough like consistency and allow the mixture to rest for 5 mins. 2 Make small roundels out of the aloo masala using your palm flatten the prepared tikki and place half  egg in the middle and start to cover the aloo masala over the egg make sure there is no gap's peeking the entire half egg should be cover with the prepared masala. 3 Refrigerate the prepared cutlets for 1/2 hour. 4 In a bowl add maida add salt and water make a smooth batter and set aside also add bread crumbs to a plate. 5 Remove the cutlets from the fridge get it to room temperature. 6 Dip the cutlet in the maida batter first and roll it in bread crumbs and reserve in a plate. 7 Heat oil in a wok on medium flame and slowly tip in the cutlets start frying the cutlets in the oil one by one drain the oil and serve hot...you can also cut and serve the cutlets as shown in the photo sweet and sour sauce can be served along with it some time back i served with chilly sauce people liked it a lot do try the easy recipe and post your comment...Enjoy...:)